Chinese Food
All Recipes
Pancakes
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～
Net red light Cheesecake
Like dessert? Supermarket. Are you tired of bread in cake shop? Try to make a cheesecake by yourself. It's soft and delicate. It's ready to melt in the mouth. It's the kind you want after eating
Strawberry cake roll
May all the good things come as scheduled. All the good things happen by chance
Crispy sesame egg rolls
I live at home every day. My snacks are empty. I think of the crispy egg roll I ate when I was a child. It's crispy and crispy. It's full of egg fragrance. In fact, it's not difficult to make a crispy egg roll. There's no mold requirement withou... ...
Making a simple cream bun
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
Yoghurt pancakes / Muffins
The house takes the baby. Every day, follow the hot search on the list to prepare the children's extra meal. This yogurt muffin. Toss for an hour. The children eat up for five minutes I haven't even tasted the dregs
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Brown sugar whole wheat bread
Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...
Qifeng cake 6 inches
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Home style croissants with milk flavor
Home food. Easy to use. Light and sweet taste. Healthy children's snack. Can also be a staple food.
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Wuxi xiaolongbao
Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
